Algae Products Market Analysis 2023 | Industry Share, Trends and Forecast 2028

The global algae products market size reached US$ 1.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 2.5 Billion by 2028, exhibiting a growth rate (CAGR) of 5.3% during 2023-2028.

IMARC Group, a leading market research company, has recently releases report titled, Algae Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028, The study of globalalgae products market analysis, including the industry size, share, trends, and growth forecasts.The report also includes competitor and regional analysis and highlights the latest advances in the market.

Report Highlights

How big is the algae products market?

Report AttributesDetails
Market Size in 2022US$1.8 Billion
Market forecast in 2028US$2.5 Billion
Growth rate (2023 to 2028)CAGR of 5.3%
Base Year of the Analysis2022
Forecast Period2023-2028

What is algae products?

Algae are a valuable source of vitamins, minerals, omega-3 fatty acids, proteins, polysaccharides, lipids, and antioxidants. They are commonly incorporated into meat products like pts, steaks, frankfurters, and sausages to enhance their overall quality. Additionally, they play a crucial role in the production of agar, alginate, and carrageenan due to their exceptional gelling, thickening, and stabilizing properties. Algae find widespread applications in various industries such as nutraceuticals, dietary supplements, personal care, animal feed, pharmaceuticals, and chemicals around the world. Their versatility and beneficial properties make them a valuable ingredient across multiple sectors.

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What are the growth prospects and trends in the algae products industry?

The market is experiencing positive growth driven by factors such as the expanding global population and growing awareness of the health benefits associated with omega-3 fatty acids-rich foods. Algae have gained significant attention in the pharmaceutical industry due to their antimicrobial, antiviral, antifungal, and therapeutic properties, leading to their incorporation in a wide range of pharmaceutical products. The increasing demand for algae in food supplements, coupled with their widespread availability through various distribution channels, further contributes to market growth. Moreover, the adoption of algae in aquaculture feeds for livestock, driven by their cost-effectiveness, boosts the market. Additionally, investments in research and development (RD) to explore algaes potential in biofuel production, aimed at reducing dependence on fossil fuels, are expected to stimulate market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

Breakup by Type:

  • Lipids
  • Carrageenan
  • Carotenoids
  • Algal Protein
  • Alginate
  • Others

Breakup by Source:

  • Brown Algae
  • Blue-Green Algae
  • Red Algae
  • Green Algae

Breakup by Form:

  • Solid
  • Liquid

Breakup by Distribution Channel:

  • Online
  • Offline

Breakup by Application:

  • Food and Beverages
  • Nutraceuticals and Dietary Supplements
  • Personal Care
  • Feeds
  • Pharmaceuticals
  • chemicals
  • Others

Breakup by Region:

  • North America
  • Asia-Pacific
  • Europe
  • Latin America
  • Middle East and Africa

Who are the key players operating in the industry?

The report covers the major market players including:

  • ACCEL Carrageenan Corporation
  • Algatechnologies Ltd
  • Algenol
  • Archer Daniels Midland Company
  • BASF SE, Caldic BV
  • Cargill Incorporated
  • Cellana Inc
  • Corbion NV
  • Cyanotech Corporation
  • DuPont de Nemours Inc
  • Koninklijke DSM NV
  • TBK Manufacturing Corporation.

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