Haiti is known for its vibrant and delicious cuisine, with a wide variety of snacks and dishes that reflect the country's rich cultural heritage. Some popular Haitian snacks include 'Legumes Haitien', 'Fritay', 'Pate Kode', 'Accra', 'Boulets', 'Fried Plantain', 'Ak 100 ak-100 drink', 'Haitian Herring Patties', and 'Pikliz'.

Legumes Haitien is a traditional Haitian dish made with a variety of vegetables and served with rice. Fritay is a popular street food made with fried meat, plantains, and other ingredients. Pate Kode is a savory pastry filled with meat or seafood, while Accra is a delicious fritter made with salted codfish.

Haitian spaghetti is a unique twist on the classic pasta dish, often made with a spicy sauce and served with meat or seafood. Boulets are meatballs typically served with a flavorful sauce. Fried plantains are a common side dish in Haitian cuisine, often served with rice and beans.

Ak 100 Drink is a popular beverage made with Haitian herbs and spices, while Haitian Herring Patties are savory pastries filled with salted herring. Pikliz is a spicy condiment made with pickled vegetables and Scotch bonnet peppers.

Overall, Haitian cuisine is a delicious fusion of African, French, and Caribbean flavors that is sure to tantalize your taste buds. Whether you're enjoying a typical Haitian breakfast or indulging in traditional Haitian snacks, the flavors and aromas of Haiti are sure to leave a lasting impression.